Examples of what is covered

  • Ingredients and their impact - e.g palm oil and deforestation
  • Packaging
  • Sugar and its environmental impact
  • Local and seasonal
  • Food miles 
  • Where does our food come from?
  • What simple changes can we make?

Practical exercise options

  • Matching the sugar to the product
  • Demonstrating what is in food
  • How far has our food travelled?
  • What does the food label mean?